Portobello mushroom burger

Portobello mushroom burger

Egg and mushroom burger served with sliced tomato, lettuce and mayo sauce.

             Course: Main dish

             Cooking time: 10 mins

             Baking time: 35 mins

             Prep time: 20 mins

          Serves: 3

Ingredients

To make patties:

• 4 portobello mushroom cap
• 1 cup grated mozarella cheese
• 1/2 cup grated cheddar cheese
• 1 egg yolk
• 1 cup maida(all purpose flour), divided
• 2 tsp black pepper, divided
• 3/4 cup bread crumps
• 2 eggs beaten
• Oil to deep fry
• 2 tbsp Oil to brush the mushroom cap
• Salt to taste

To make mayo sauce:

• 3 tbsp mayonaise
• 1 tbsp tomato ketchup
• 1 tsp black pepper
• 1 tsp yellow mustard
• 2 tsp jalepeno vinegar

Other ingredients:

• Lettuce
• Sliced vine tomato
• Hamburger buns

Directions

Step 1: 
Place the mushroom cap on a baking tray. Brush with oil on both the sides. Sprinkle salt and 1 teaspoon of black pepper. Preheat the oven 350 degree F and bake for 30 to 35 minutes.

Step 2: 

To prepare patties, mix mozarella cheese, cheddar cheese, egg yolk, pepper, 1 tablespoon of maida in a bowl and mix well. 

Step 3:

Take beaten eggs, 3/4 cup maida and bread crumps. All seperately in 3 plates. 

Step 4:

Slice the vine tomatoes, wash the lettuce. 

Step 5:

Mix mayonaise, yellow mustard, tomato ketchup, jalepeno vinegar and 1 tsp of black pepper in a bowl.

Step 6:

Cut through the head of baked mushroom horizontally. Keep the cheese mix(step 2) in the middle of the mushroom. 

Step 7:

Dust the mushroom in maida, egg, bread crumbs and deep fry in hot oil.

Step 8:

Spread lettuce, tomato, patties and mayo sauce on the hamburger bun and serve!.