Veg hakka noodles

Veg hakka noodles

Indo-Chinese hakka noodles with salad vegetables. 

This is a kids friendly recipe and can be accompanied with tomato ketchup or veg/gobi manchurian. 

             Course: Main dish

             Cuisine: Indo Chinese

Cooking time: 15 mins

Prep time: 15 mins

          Serves: 2 

Ingredients

• Hakka noodles - 2 cakes
• 2 tsp oil (any oil)
• 2 to 3 garlic pods chopped
• 1/4 cup green bell pepper sliced 
• 2 spring onions chopped
• 1/2 onion sliced
• 1 1/2 tsp soy sauce
• 1 tsp vinegar
• 1 1/2 tsp ground white/black pepper
• Salt to taste
• Required water to boil the noodles

Instructions

1. Boil the water in a pan. Add the required noodles to the boiling water.
2. Let it cook for 3 to 4 mins. The noodles should be only 80% cooked and not completely.
3. Add oil to a pan. Once heated, add chopped garlic and chopped lower part of spring onions.    Saute for a min. 
4. Add sliced onions and green bell pepper. Saute for 2 mins. 
5. Add Soy sauce and vinegar. Quickly stir for a minute.
6. Add cooked noodles, spring onions and black/white pepper. 
7. Stir quickly and serve.

Procedure to make noodles

1. Boil the water in a pan. Add the required noodles to the boiling water.
2. Let it cook for 3 to 4 mins. The noodles should be only 80% cooked and not completely.

       3. Add oil to a pan. Once heated, add chopped garlic and chopped lower part of spring onions.                   Saute for a min. 

       

       4. Add sliced onions and green bell pepper. Saute for 2 mins. 

       5. Add Soy sauce and vinegar. Quickly stir for a minute.

       6. Add cooked noodles, spring onions and black/white pepper. 

       7. Stir quickly and serve.

Notes:

1. We can add any salad vegetables of our choice like cabbage, any colored bell pepper, carrots.

2. As this is an Indo-Chinese recipe, we need to be really quick while stirring. Do not over cook the            vegetables. 

3. We can also add tomato ketchup as per our choice.