Cauliflower Fritters

Cauliflower Fritters

Easy and nutritious fritters made with cauliflower. This can be had as a starter of any meal or for evening snacks. I'm sure this is a kids friendly recipe as it is less spicy and cheesy. 

    Cuisine: Continental

    Coarse: Starters

    Cooking Time: 10 mins

    Prep Time: 20 mins

Ingredients

• 3 big cauliflower florets
• 1/2 cup shredded mozarella cheeese
• 1 egg
• 1 tsp black pepper
• 1/2 cup flour
• 1 tsp black pepper
• salt to taste
• olive oil to shallow fry
• coriander leaves

Directions

Step 1:

Wash the cauliflower florets thoroughly with water. Grate them.

Step 2:

Add shredded mozarella cheese, flour, egg, black pepper, chopped coriander leaves and salt to taste. Mix well. Refrigerate for half hour so that the dough gets thick.

Step 3:

Divide them into equal portions. Pat them into round shape. Heat oil in a pan. Shallow fry on both the sides until golden brown.

Notes:

1. You may use any type of oil of your choice.

2. We can skip the egg if you are a vegetarian.

3. Can use any herb in place of coriander leaves like thyme, dill leaves..

4. 3 big florets had yielded 8 fritters. You can increase/decrease the florets as per your needed quantity.

5. These fritters can also be deep fried.