Chicken Burger

Chicken Burger

Chicken burger served with sliced tomato, lettuce and mayo sauce.

             Course: Main dish

             Cooking time: 15 mins

             Prep time: 25 mins

          Serves: 3

Ingredients

To make patties:

• Boneless shredded Chicken 1/2 pound or 1/4 kg
• 3/4 cup grated mozarella cheese
• 1 egg
• 1/2 cup flour
• 2 tsp black pepper, divided
• 1/2 cup bread crumps
• Oil to shallow fry
• Salt to taste
• 2 tsp lemon zest
• 2 tbsp mayonaise
• chopped coriander leaves
• salt to taste

To make mayo sauce:

• 3 tbsp mayonaise
• 1 tbsp tomato ketchup
• 1 tsp black pepper
• 1 tsp yellow mustard
• 2 tsp jalepeno vinegar

Other ingredients:

• Lettuce
• Sliced vine tomato
• Hamburger buns

Directions

Step 1:

Boil the boneless chicken with salt, turmeric and water. Take a mixing bowl. Add flour, egg, mayonaise, 1 tsp black pepper, salt, lemon zest, coriander leaves, shredded chicken and cheese. Mix well. Refrigerate for half hour so that the mixture gets thick to make patties.

Step 2:

While the patty mixture is refrigerating, prepare mayo sauce as given in the ingredients section.

Step 3:

Keep the lettuce petals and slices of tomatoes ready.

Step 4:

After half hour of refrigerating, take out the patty mixture and shape them into round, flat patties. The mixture I have used yields 5 patties. Dust in bread crumps on both the sides.

Step 5:

Heat oil in a pan. Shallow fry the patties on both the sides until golden brown.

Step 6:

Arrange lettuce, tomato, patties and mayo sauce on the burger buns.

Ready to serve!

Notes:

1. The patties can be made big to fit into the burger buns.