Asparagus Curry in Indian Style

Asparagus Curry in Indian Style

Asparagus is packed with full of goodness including Vitamin A and C. It is low in calories. This recipe is made in Indian style with Indian spices so that it's easy for us to have it. 

    Cuisine: Indian

    Coarse: Side Dish

    Cooking Time: 15 mins

    Prep Time: 10 mins

    Serves: 3

Ingredients

• Asparagus - 200 grams
• onion - 1 medium sized
• tomato -1
• ginger paste - 1/2 tsp
• garlic paste - 1/2 tsp
• cumin seeds - 1/2 tsp
• red chili powder - 1.5 tsp
• crushed fennel powder - 1 tsp
• coriander powder - 1 tsp
• chopped coriander leaves
• salt to taste
• oil - 2 tsp

Direction

Step 1:

Finely chop asparagus. 

Step 2:

Crush the ginger and garlic. Chop the onions and tomato. Crush the fennel seeds.

Step 3:

Heat oil in a pan. Add cumin seeds.

Step 4:

Add chopped onions. Sauté until translucent. 

Step 5:

Add ginger, garlic paste. Cook until raw smell goes.

Step 6:

Add tomato. Cook until soft. Add asparagus.

Step 7:

Mix well. Sprinkle some water if needed.

Step 8:

Cook until half cooked. Do not overcook. Add red chili powder, coriander powder, fennel powder and salt. Check for salt and spiciness.

Step 9:

Add chopped coriander leaves. Ready to serve!!

Please watch the video of the recipe:

Notes:

1. This vegetable is meant to be a crunchy vegetable. Hence do not overcook.