Creamy Cauliflower/ Malai Gobi

Creamy Cauliflower/ Malai Gobi

This recipe is a super hit in my home. As always, myself and my family members like the cheesy taste of any dish. As the cheese contains protein, it is a good option for vegetarian to include protein in their diet. Adding on, the malai(milk cream) and not much masala is a very good and healthy starter or even a meal for kids. 

    Cuisine: Indian

    Coarse: Starter

    Cooking Time: 15 mins

    Prep Time: 10 mins

Ingredients

• around 20 big cauliflower florets
• 3 tbsp. mozzarella cheese (cheese that melts)
• 3 tbsp. hung curd
• 3 tbsp. thick milk cream 
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 2 tbsp. butter
• salt to taste

Method

Step 1:

Wash the cauliflower florets. Boil water in a pan. 

Step 2:

Put the cauliflower florets into the pan. Switch off the flame and keep it aside for 5 mins. 

Step 3:

Remove from water.

Step 4:

Filter the curd in a bowl to get hung curd.

Step 5:

Take cheese, hung curd, thick cream, cumin powder, garam masala and salt in a plate. Mix well.

Step 6:

Add cauliflower to this paste. Coat the masala well into each cauliflower.

Step 7:

Heat butter in a pan. Add the florets and cook on medium flame. 

Step 8:

Flip over the other side. Cook until golden brown.

Step 9:

Sprinkle some grated cheese on top and serve with green chutney!!

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Notes:

1. Cauliflower has to be crunchy. Do not overcook. If it gets overcook, it gets soggy.

2. You may also use broccoli for this recipe.

3. We can have tomato ketchup as well instead of green chutney or both.